Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This creative concept is already well known from the Ecco restaurants in Ascona and St. Moritz, but here Stefan Heilemann brings his own personal touch. He cooks innovative food with fine, intelligent contrasts and great depth. The interior is genuinely elegant, while the service is friendly and professional.
- MICHELIN guide inspectors