Market Cuisine,Regional Cuisine
This friendly restaurant offers a relaxed bistro ambience. The kitchen team works with regional and seasonal ingredients to create dishes such as pickled beef fillet with malted bread salad and Brüggli char with broccoli, hazelnuts and saffron. The plant-filled terrace is a pleasant place to sit. The bistro can be reached by taking tram n° 10 and the Rigiblick funicular.
- MICHELIN guide inspectors