Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Star architect Pierre-Yves Rochon designed this elegant Restaurant and the almost 360° glazed rotunda with its country views is wonderful. The exquisite classic cuisine is prepared by Laurent Eperon and includes dishes such as roast sea bass with Périgord truffles.
- MICHELIN guide inspectors
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