From CHF98 to CHF228
Talstr. 1, 8001 Zürich Driving directions
MICHELIN Guide 2018
Classic French


Star architect Pierre-Yves Rochon designed the spatial concept of this elegant restaurant. The almost 360° glazed rotunda with its country views is wonderful. Good classic cuisine prepared by Laurent Eperon, with dishes that include roast sea bass with Périgord truffles. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Very good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Lift
  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed
  • Garage

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