Housed in a building dating from 1260, this restaurant boasts a harmonious setting in a narrow alleyway in the old town. Cosy wine bar on the ground floor, plus a menu featuring classic dishes such as Zurich ragout of veal with a creamy mushroom sauce and rösti potatoes. The Goethe-Stübli on the first floor can be hired for private events.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights