Meal prices : Lunch 28 CHF, Menu 65/125 CHF - Carte 68/88 CHF
Good to know : dinner only
Located on the first floor of the Hotel Rössli, this charming family-run restaurant is decorated with lovely blue and white terracotta tiles. Try the 'spaghetti mafiosi' or the branzino al sale grosso (sea bass cooked in salt). Specialities include truffles in winter and asparagus in the spring.
- MICHELIN guide inspectors