Their tagline is 'food with heart and soul' and they certainly put their all into what they do at this unique eatery. The tiny interior is often packed, so the fun soon spills out onto the terrace, where groups share giant boards laden with a tasty take on street food from the U.S.A., Mexico and the Med.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.