An unpretentious city centre spot owned by Croatian footballer Zvonimir Boban. The ground floor café-bar serves sandwiches and snacks, but head instead to the red-brick, barrel-ceilinged basement restaurant to enjoy classic Italian dishes. Cooking is fresh and hearty; homemade pastas are the highlight.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.