Despite its location in a residential district outside the city centre, this restaurant is a sound choice for its unfussy cuisine which pays little attention to passing trends. Instead, the couple in charge here focus on a Mediterranean-influenced menu offering fresh, simple dishes, many of which come from the female owner’s native Istria. Announced at your table, daily specials can include ingredients such as fish, truffles, asparagus and artichokes, depending on the season and market availability.
- MICHELIN guide inspectors
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