Meal prices : Lunch: à la carte(HKD 80-300) Dinner: à la carte(HKD 80-300)
A refit in 2016 resulted in this Cantonese restaurant, located in the north of New Territories, looking a little brighter and feeling a little fresher. It serves dim sum and 'Walled Village' cuisine, alongside assorted classic Cantonese dishes. Try the roast duck with bean paste and coriander; claypot rice with lard and premium soy sauce; and, above all, the steamed sponge cake. A seasonal menu is available and changes every month.
- MICHELIN guide inspectors