Local cuisine du terroir prepared by an experienced chef, who has trained many cooks in the region. Ingredients from the surroundings are nicely showcased in dishes served in a lovely mountain setting.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights