Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The original charm of this delightful 300 year-old half-timbered building provides a stylish setting for the appropriately restrained modern decor. The epitome of warmth and elegance, the interior is bettered only by the sophisticated and distinctive food. This is full of intensity, balance and depth and made from the finest ingredients.
- MICHELIN guide inspectors
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