This traditional, family-run hotel (now in the hands of the sixth generation) offers attractive, contemporary rooms and good food in a quiet location in the centre of this village on the RheinBurgenWeg walking trail. The menu includes regional and seasonal fare (Kappel chicken with wild mushrooms in a cream sauce) and international cuisine (Ikarimi salmon in herb butter).
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.