From $48 to $108
Blue Duck Tavern
1201 24th St. NW, Washington 20037 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • American
  • Contemporary Décor
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Valet parking
  • Outside dining available
  • Private dining room
  • Brunch
  • Breakfast
  • Restaurant

Useful information


Set within the Park Hyatt hotel, this upscale American tavern boasts a sleek, urbane and dreamily sprawling interior, with soaring windows, walnut wood seating, and highly coveted glass-enclosed booths. Whether dining in the plush room or expansive lounge—which features a separate cheese- and charcuterie-focused carte—the gorgeous space and its well-to-do crowd are the epitome of casual sophistication. Similarly, the product-driven menu has an all-American sensibility, highlighting farms and purveyors. At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit. Don't forget to peruse their dessert station and impressive tea list, which reads like a veritable tome. - MICHELIN guide inspectors


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