From $50 to $75
801 Wharf St. SW, Washington 20024 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • Contemporary
  • Design
  • Non-smoking retsaurant
  • Wheelchair access
  • Valet parking
  • Outside dining available
  • Private dining room
  • Brunch
  • Breakfast
  • Restaurant

Useful information


Set within the InterContinental at the Wharf, Kith/Kin boasts towering ceilings, floods of sunlight and fabulous water views. But it isn’t just about good looks here—the kitchen offers a bevy of surprises via West African, Caribbean, and Creole influences. Of course, Chef Kwame Onwuachi has trained at some of the country’s top restaurants, so expect nothing but special flavors and precise techniques.

King crab in a creamy yellow curry is delightfully rich; mom dukes shrimp is in a heady white wine and wheat beer sauce; and braised oxtail over coconut rice is impressive. Dessert, like the roasted, seedless (and heatless) habanada peppers filled with their own mousse and served with elderflower granité, further proves that you should sit up and pay attention.

- MICHELIN guide inspectors


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Where to eatnearby

  • From $50 to $75
    MICHELIN 2020
    43 m - 791 Wharf St. SW, Washington 20024
  • From $25 to $50
    MICHELIN 2020
    76 m - 751 Wharf St. SW, Washington 20024
  • From $35 to $80
    MICHELIN 2020
    619 m - 1120 Maine Ave. SW, Washington 20024

Where to sleepnearby

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