Chef Fabio Trabocchi’s latest restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the channel.
Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can’t-miss menu. Barely touched or simply prepared, the beautifully presented fish are a highlight, but make sure to also sample their highly sought-after seasonal tapas, as well as the curated selection of Spanish meats and cheeses. Seasonal dishes have featured asparagus blanco, a thick stalk of French asparagus, poached and served over ajo blanco. Andalusian gambas al ajillo, starring shrimp laced with garlic and chilies, are accompanied by tufts of bread for sopping.- MICHELIN guide inspectors