The husband-and-wife duo behind some of this city’s hottest restaurants has a stunner on their hands with Fiola Mare. Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town. Of course, those lovely sights come at a price, so expect a bill more palatable to the expense-account type. Still, the wonderfully charming waitstaff coddles everyone. Italian-leaning seafood is this kitchen's dictum. A plump Capital oyster floating in a zabaglione of prosecco and topped with Kaviari caviar is likely to cause sticker-shock, but it is a particular standout. The squid-ink bucatini leaves an intense impression, while pesce intero del giorno-which is deboned tableside-makes for a great signature and show. - MICHELIN guide inspectors