The Smith, which boasts four locations in New York City, is a European brasserie decorated with basic wood furnishings, foxed mirror panels and sleek white-tiled walls. The warmly lit zinc bar showcases sparkling wine cocktails, punch and other drink specials like Moscow mules with house-made ginger beer. A tall communal table is ideal for gathering with friends. The crowd-pleasing carte features a plethora of comfort food, like chicken pot pie, shellfish platters and mussels steamed in chardonnay. Lunchtime faves unveil rigatoni with wilted pea shoots and tomatoes dressed in parsley-almond pesto, while nightly specials culminate in a Saturday paella. Come on your special day for a slice of chocolate birthday cake, which is always on the menu. - MICHELIN guide inspectors