Polished and professional with an upscale setting made for brokering deals, Fiola is just what the politician ordered. Its central location near the Archives makes it a go-to for the power crowd, and the bar is perfect for blowing off steam after a busy day of debating. Thanks to truly sophisticated cuisine, the somewhat stiff environs and overly scripted staff are soon forgiven—and despite its traditional feel, the menu actually allows for flexibility with the ability to craft your own prix fixe in addition to a tasting menu. The chef’s impressive cooking style is both ultra-luxurious and Italian-influenced, with a highly stylized bent to boot. Porcini cappuccino, a flan studded with foie gras, is proof positive that decadence reigns, while polenta with a foamy parmesan and gorgonzola dolce fonduta and black truffle is subtly elegant. Delicately prepared lobster wrapped in thin ravioli rests in a fragrant ginger- and chive-scented lobster nage; and chestnut-layered tiramisu topped with chestnut granita is a creative reboot. As for the wine list? As one would expect, it's showy, littered with big names, and curated for those with sizeable expense accounts and companions to impress.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.