Where do you go when you want to throw back a few beers, listen to good tunes and catch up with pals? Eatbar. This casual spot is like your living room, only with better food (and a way-cool jukebox). It’s all about the sharing economy here, where small plates rule the roost. The beer list is vast and the wine selection surprises with lesser known finds. Small-batch charcuterie and whole animal butchery are passions of the chef, so the menu is meat-driven, but right sizing keeps portions in check. The carte is whimsically categorized so while "bready things" bring a summer tomato tartine with ricotta, "beasty things" unveil a cotechino burger enriched with tomato aïoli and melted cheese. Seal the deal with "sweet things" like lemon-scented ricotta donuts. - MICHELIN guide inspectors