From $25 to $49
385 Water St. SE, Washington 20003 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Our best addresses. Excellent wine list.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Brunch
  • A particularly interesting wine list
  • Private dining rooms

Useful information


Set along the Navy Yard’s breezy riverfront, this sister spot to New York City's Brooklyn Winery opened in fall of 2017. Though its wine list features bottles from a host of American regions, it notably has the honor of serving wines produced from DC’s first winery, located on premises and headed up by winemaker, Conor McCormack. Inside the upscale-industrial space, you'll find a glass wall offering views of the winemaking facilities, a tasting area and dining room with floor-to-ceiling windows overlooking the Anacostia River. The menu dishes up global inspiration in colorful plates like the golden beet muhammara; kampachi crudo with rhubarb ponzu; grilled octopus with pineapple aguachile; and spring vegetable pithivier with black truffle vinaigrette. - MICHELIN guide inspectors


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  • From $50 to $74
    MICHELIN Guide 2019
    73 m - 301 Water St. SE, Washington 20003
  • From $25 to $49
    MICHELIN Guide 2019
    86 m - 301 Water St. SE, Washington 20003
  • From $25 to $49
    MICHELIN Guide 2019
    87 m - 301 Water St. SE, Washington 20003

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