A keenly run modern bistro in a long, narrow room. The name says it all: staff wear butcher's aprons, there's a diagram of cuts above the kitchen pass and the emphasis is on offal and meat - particularly beef - which is served on wooden boards. Wines from around the world provide the perfect match.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.