They say it is all in the mix and in Badstube’s case the combination of modern, minimalist-style decor and original 16C barrel-vaulted ceilings is certainly successful. Owner Matthias Brunner produces fine, uncomplicated food using top quality produce and if you happen to drink more than a glass or two of wine you can always stay the night in one of the attractive guestrooms.
- MICHELIN guide inspectors
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