One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The longevity of this neighbourhood restaurant is no accident. Cooking techniques are kept unapologetically traditional; the base is largely classical French but with a pronounced Mediterranean influence and the food is all about flavour and balance. The atmosphere is clubby and the service sprightly.
- MICHELIN guide inspectors