In the second restaurant of the hotel Landgasthof Burkhard, in a friendly, rustic-style decor, you can enjoy regional and bourgeois treats: Rahmbraten (pork in a cream sauce) with potato dumplings; cordon bleu; pork fillets on a black salsify ragout. The terrace is shared by the two restaurants.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights