The Tanner family wows its guests with a wonderfully warm and cosy atmosphere. This applies both to the chic and modern Alpine-style guestrooms and to the elegant restaurant, where you'll be served delicacies such as veal lights with bread dumplings, or roasted pike perch with Bavarian asparagus and a lovage-hollandaise sauce. Service runs continuously from 12. 30-9pm.
- MICHELIN guide inspectors
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