This long-established restaurant was founded in 1968. Crayfish in a Southeast Asian marinade with lime couscous, and wild salmon served with braised asparagus and homemade noodles are just two of the delicious sounding contemporary, seasonal dishes on offer. In the winter go for one of the cosy tables around the fireplace, and in summer, try the pretty terrace. The female owner clearly has a good eye for interior design, hence the tasteful, understated decor. The artworks on the walls are for sale.
- MICHELIN guide inspectors
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