You may be tempted by the restaurant’s wonderful location amid the vines, but you will find that the excellent, fresh cuisine is also well worth the visit. Tasty menu options include loin chops of Bentheim Black Pied pork with black chanterelle mushrooms, and locally fished wild sander with sauerkraut – and it all tastes so much better on the idyllic terrace!
- MICHELIN guide inspectors
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