Housed in the attractive hotel lobby, the restaurant serves innovative cuisine accompanied by an excellent selection of wines. Our favourites include Jerusalem artichoke soup with confit mushrooms, Monte Veronese cheese and spring onions, prawn tempura with avocado cream and sweet-and-sour sauce, and beef casserole.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.