A family-run restaurant situated near the new Valencia football stadium, with one dining room, an attractive private space and a modern, yet somewhat impersonal decor. Owner-chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared from top-quality ingredients. The extensive à la carte is complemented by a selection of delicious rice dishes and a choice of set menus, including a tasting menu. Highlights include the Kaymus salad, the meat or smoked cod croquettes, and the chef’s Gillardeau oysters.
- MICHELIN guide inspectors
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