Restaurante del Carmen in the historic quarter of Valencia is known for its seasonal cooking with high quality ingredients, careful presentation, friendly and informal service and its excellent value for money. All of the dishes are made in-house, including the desserts. The seasonal menu always has a selection of rice, fish and meat dishes and a wide variety of vegetarian options. The ambience is intimate but lively, with two dining rooms. There is a carefully designed wine list and a wide variety of infusions and the restaurant also offers food and wine matching dinners and special menus for groups.