Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Meal prices : Menu 70 € (lunch), 110/189 € - Carte approx. 140 €
Closing: 20 august - 6 september, 17 december - 16 january, monday, tuesday, wednesday lunch, thursday lunch, sunday diner.
Cooking that is precise down to every detail and without futile sophistication: Christophe Aribert has the ability to make each of his dishes work! Excellent ingredients (from the Vercors and Dauphiné regions, in particular), aesthetic presentation, strong flavours: everything here is the incarnation of fine gastronomy...
- MICHELIN guide inspectors