Meal prices : Menu 52 CHF (weekday lunch)/250 CHF - Carte 110/160 CHF
Good to know : booking advisable
Ines and Hans-Peter Hussong never seem to tire of producing gourmet cuisine for their guests, even though they have been here for over 20 years. He creates classic food using top quality produce, which is always rich in contrast and flavour, while she provides appropriate wine suggestions. If you like eating outside, this 200-year-old restaurant also has a terrace looking out over the prettily planted garden.
- MICHELIN guide inspectors