Ines and Hans-Peter Hussong never seem to tire of producing gourmet cuisine for their guests, even though they have been here for over 20 years. He creates classic food using top quality produce, which is always rich in contrast and flavour, while she provides appropriate wine suggestions. If you like eating outside, this 200-year-old restaurant also has a terrace looking out over the prettily planted garden.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.