Generous portions of simple homemade Calabrian cuisine served in a dining room with views of the Ionian and Tyrrhenian seas. Specialities include tagliatelle with chicken liver andpignolata al miele(honey balls).
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.