Tree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting – such is setting for the creative cuisine of Clément Bouvier, the house’s son back from a stint in Paris. Regional, seasonal produce and a 100% Savoyard cheese trolley, flanked by a fine wine cellar.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights