Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Let’s applaud the successful rebirth of this former gourmet institution, now in the capable hands of Jean Sulpice. His creative, minimalist, daring culinary creations combine lake and mountains. Diners delight in the chef’s signature dishes (such as his Beaufort emulsion), while sampling the idyllic sea view from the terrace.
- MICHELIN guide inspectors
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