One of the most elegant historic restaurants in Italy, boasting 19C furnishings and decor alongside unexpected works of contemporary art. At the helm in the kitchen, Matteo Baronetto prepares creative dishes imprinted with his strong character, as well as more traditional fare. Light lunches are also served, plus there’s an excellent café ("Farmacia") and "Il tavolo della cantina", a private dining room laid out in the wine cellar, the spiritual heart of the restaurant, which is perfect for convivial dinners and wine tastings. Finally, on the upper floor the Bar Cavour offers dark furniture, subtle lighting and classic cuisine with the occasional modern twist.
- MICHELIN guide inspectors
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