The Tenne and Kaminzimmer dining rooms at siebzehn84 are best described as Frisian charm with a modern feel. The menu is big on steaks, as well as other dishes such as calves’ liver and apple, cod and pumpkin and diced beef in a teriyaki marinade. All the main courses are available in smaller portions, so you can try several different dishes.
- MICHELIN guide inspectors
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