With a tradition dating back to 1912, Gasthaus Schwanen is a friendly and attractive hotel thanks quite simply to Alexandra and Markus Wekerle’s dedicated management and attention to detail. Markus cooks tasty dishes ranging from venison-stuffed cabbage leaves to scallops with fennel and grapefruit, while his wife takes charge front of house with typical Upper Bavarian charm.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights