A 17th-century coaching inn, The Old Stocks Inn sits in the heart of Stow-on-the-Wold. Expect locally sourced, hearty British food, and a range of fine wines and craft beers. In the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business, ingredients are all locally sourced, and menus change seasonally to reflect the very best the area has to offer. Before joining The Old Stocks Inn the head chef led the kitchen at The Montpellier Chapter in Cheltenham and was previously the head chef at The King’s Head in Cirencester.
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