From £18 to £44
Stoke Mill
Mill Road, Stoke Holy Cross NR14 8PA Driving directions
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Traditional Cuisine
  • Historic
  • Intimate
  • Garden or park
  • Car park
  • Air conditioning
  • Non-smoking retsaurant
  • Private dining room
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information


Characterful 700 year old mill spanning the River Tas; the adjoining building is where the Colman family started making mustard in 1814. Confidently prepared, classically based dishes use good ingredients and flavours are distinct. - MICHELIN guide inspectors


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