Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Good to know : dinner only - and lunch Friday-Saturday - booking essential - tasting menu only
Closed mid June-mid July, 2 weeks Christmas-New Year and Sunday-Tuesday
A unique restaurant set over 3 floors of a 19C property; ring the doorbell, enjoy an aperitif in the living room and have the day's luxurious ingredients explained. A beautiful wood counter borders the sleek kitchen and the chefs present, finish and explain the flavour-packed dishes personally. Cooking is modern and creative but also uses classic techniques.
- MICHELIN guide inspectors