Mustard-coloured pub with over a mile of River Test fishing rights to the rear. Low beams and wood burning stoves abound and elegant décor gives it a French bistro feel. The appealing range of dishes includes modern small plates, a selection 'on toast' and a classical daily menu; the chef will also cook your catch. Homely bedrooms have large showers and quality bedding.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.