Fushimi is the ultimate spot for hungry locals in search of a dependable club scene sans commute. On any given night, its cozy booths are packed with islanders slinging back colorful cocktails and digging into architecturally designed sushi and sashimi from the Asian-fusion menu. Presentations are a knockout here, and the creativity and precision extends to the quality and combination of ingredients as well. Case in point: the aptly named Staten Island, a shrimp tempura roll topped with thin slices of seared filet mignon and dollops of mint-honey mustard and spicy aïoli. Sink your teeth into the long-braised short ribs, which are fall-off-the-bone tender and served with Korean galbi sauce and "pee wee" potato chips made from those adorably tiny tubers.
Les inspecteurs du guide MICHELIN
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