This charming dining room is located amidst a mostly residential neighborhood blocks away from busy Bay Street. The peaked-roof interior is brightened by skylights and pale peach walls, and the jovial vibe is amplified by genuinely gracious service. The menu offers a wide range of Filipino specialties including fried delights, noodle preparations, and simmered specialties like humba-a lusciously tender and fatty pork shank slow-simmered with soy sauce and pineapple. A side of crispy garlic-flecked rice is the perfect accompaniment to this sweet-and-salty treat. Inspired to whip something up in the comfort of your own kitchen? Just head across the street, where a long-standing Filipino grocery store shares the same name and family ownership.
- MICHELIN guide inspectors