From €135 to €210
Régis et Jacques Marcon
Larsiallas, 43290 St Bonnet le Froid Driving directions
MICHELIN Guide 2018
  • Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
  • Excellent standard. Our best addresses. Excellent wine list.

Additional information

  • With rooms
  • A particularly interesting wine list
  • Interesting or extensive view
  • Wheelchair accessible
  • Air conditioning
  • Valet parking
  • Garage

Useful information

Opening hours

Closing: 1 january - 31 march, 16 december - 31 december, tuesday, wednesday. Contact the establishment to check this information.


The Marcons' cuisine pays tribute to mother nature, as does the superb glazed building. Autumn is their favourite season, when they go out hunting for mushrooms in the thick undergrowth covered in a carpet of ruddy leaves. Try the local reared meat, green lentils from Puy, regional cheese and hand-picked mushrooms. - MICHELIN guide inspectors


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  • Directions to this place
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  • Nearby hotels
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Nearby restaurants

  • From €32 to €50
    MICHELIN Guide 2018
    316 m - le village, 43290 St-Bonnet-le-Froid
  • From €22 to €78
    MICHELIN Guide 2018
    349 m - pl. aux Champignons, 43290 St-Bonnet-le-Froid
  • From €30 to €71
    MICHELIN Guide 2018
    933 m - rte du Puy, 43290 St-Bonnet-le-Froid

Nearby hotels

Nearby tourist attractions