A substantial yet cosy stone pub in the industrial heartland. Blackboards list homemade charcuterie and appealing snacks, while the daily set menu focuses on ingredients from Yorkshire’s fields and coasts. They use lots of preservation techniques and the age of the produce informs the accompaniments.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights