Local sourcing and sustainability are top-of-mind and top-of-menu at this small, unassuming restaurant from a husband-and-wife duo of CIA grads. The simple dining room and heated, covered outdoor patio are favorites among the Sonoma locals. They flood this café for the freshest ingredients from area producers, served at moderate prices by a welcoming, genuine waitstaff. The menu keeps pace with the seasons, but might include a roasted pear topped with potent black truffle-goat cheese and crispy prosciutto, or juicy, perfectly cooked duck breast over crunchy green romanesco and golden-crusted sweet potatoes. For dessert, house-made peppermint ice cream-spiked with tiny bits of chewy candy-arrives atop a fudgy wedge of brownie.
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