"After working together in a handful of renowned establishments, the owners decided to open up this restaurant in Sommières. The stonework interior is supplemented by a charming patio in summer. The result is guaranteed to win over diners! Opéra of duck foie gras and smoked duck breast; veal tenderloin with a morel sauce; roasted scallops with Jerusalem artichoke and truffle... Simply delicious. "
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights